-
Place beans in a large soup pot and cover with water. Bring to a boil and simmer for about 1 1/2 hours, or until beans are tender. Add more water as needed.
-
When beans are tender, drain them, then add all remaining ingredients except for salt and pepper to the pot.
-
Bring to a boil, lower heat, and simmer for about 30 minutes. Add water if necessary, or if you prefer a thinner soup.
-
Add salt and pepper to taste, if desired, and serve