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Preheat oven to 375F.
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Stir together flax meal with orange juice in a cup or small bowl, set aside and let it get thick.
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Stir together flour, oat flour, rolled oats, sugar, salt, baking soda, cinnamon and orange zest.
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Beat together butter and sugar until creamy.
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Stir vanilla, maple syrup and orange juice/flax seed mixture into butter mixture.
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Add rolled oats, cranberries, white chocolate chips and almonds and stir to combine.
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Drop by heaping teaspoons onto parchment-paper lined baking sheet and bake at 375F for about 11 minutes (until edges are starting to brown.)
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Let cool on sheet for a minute or two, then remove from sheet and cool on a wire rack.