This bread recipe makes a rustic, sort of dense yeast bread. It’s simple to make and requires very little kneading, although if you like a less dense bread, you can make it the traditional way, kneading for 6-10 minutes. An hour of the prep time is simply waiting for it to rise. It is delicious – and I’m lucky I took the photo before the dog stole the entire loaf off of the table. He likes my bread and hopefully, so will you. And don’t mind the scratch on my table!