Onion bread just like my Mom used to make! She made her onion bread by adding Lipton Onion Soup mix (yes, it’s vegan!) to her regular bread recipe. I did the same with my Easy Yeast Bread recipe and it was a success! It smelled so good while baking that I could hardly wait for the loaf to cool before I cut it and spread a slice with some vegan butter – as delicious as I remember!
Continue readingCategory: Breads
Upside Down Cornbread
I got the idea for this recipe from Sweet Savant in a post someone shared on Facebook. I used my own cornbread recipe – veganized and low in fat, with diced green chiles instead of broccoli. If you want to kick it up a notch, layer some jalapeño slices with the onions.
Continue readingEasy Yeast Bread
This bread recipe makes a rustic, sort of dense yeast bread. It’s simple to make and requires very little kneading, although if you like a less dense bread, you can make it the traditional way, kneading for 6-10 minutes. An hour of the prep time is simply waiting for it to rise. It is delicious – and I’m lucky I took the photo before the dog stole the entire loaf off of the table. He likes my bread and hopefully, so will you. And don’t mind the scratch on my table!
Continue readingPizza Crust
This basic pizza crust recipe can be used for regular and thin crust, or for calzones. You can add herbs to the dough if you like.
Ingredients
- 1 packet active dry yeast
- 1 1/2 cups warm water
- 4 cups of flour
- 1 t. salt