Flourless peanut butter cookies are chewy and delicious – you’ll never miss the flour. Add the perfect complement in the form of jelly and you’ve got the best of both worlds. They are very easy to make, with only 7 ingredients. You can use any kind of jelly that you want – I chose raspberry because it’s my favorite.

When shaping the cookies, don’t flatten them with a fork in the traditional criss-cross pattern. Instead, use your finger to poke a deep indentation into the ball of cookie dough. When they are finished baking they should form a shallow little “bowl” where you can put the jelly or jam.

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