Vegan Picadillo is a delicious Cuban-style dish that reminds me a little bit of sloppy joes. It’s quite tasty on toasted hamburger buns or with rice or macaroni. It has a delicious, tangy taste and it’s one of those dishes, like chili or spaghetti sauce, that tastes even better when it’s made the day before.
You can use soy crumbles, but I use the cauliflower ground beef recipe that I got from CookingWithPlants.com. It’s has no weird, unpronouncable ingredients like a packaged soy-based substitute might, tastes better, and is much better for you.
Hope you enjoy it!