Vegan Recipes

Easy Yeast Bread

This bread recipe makes a rustic, sort of dense yeast bread. It’s simple to make and requires very little kneading, although if you like a less dense bread, you can make it the traditional way, kneading for 6-10 minutes. An hour of the prep time is simply waiting for it to rise. It is delicious […]

Black Bean Enchiladas

I think that if I had a favorite kind of cuisine, it would probably be Mexican. My mom used to make enchiladas much like these, except that she used real cheese and chicken or beef instead of beans. These hearty, “cheezy” enchiladas will satisfy even the most committed Mexican food-lover. I serve these with a […]

Pizza Crust

This basic pizza crust recipe can be used for regular and thin crust, or for calzones. You can add herbs to the dough if you like. Ingredients 1 packet active dry yeast 1 1/2 cups warm water 4 cups of flour 1 t. salt

Black Bean Calzones

These calzones are hearty and satisfying. Even non-vegans will ask for seconds, so you may want to double the recipe! Ingredients 10 oz. can black beans, rinsed and drained 1 c. baby bella mushrooms 1/2 medium onion, minced 1/2 green pepper, chopped 1-2 cloves garlic, minced 1/2 c. tomato sauce 1 bay leaf 1 tsp […]

Hearty Mushroom Soup

This soup is earthy and full flavored, redolent with onions and garlic, and thick with baby bella mushrooms in a rich vegetable broth. I based this recipe on the mushroom soup recipe at The Kitchn. I left out the dried mushrooms (since our own veggie broth used in this recipe was made with oven-dried mushrooms) […]

Vegetable Stock

This vegetable stock is a savory beginning to many soups, stews and sauces. It’s easy to make and it can be mega-cheap if you save odds and ends of vegetable scraps to use. You can use any combination of vegetables, but don’t use any of the cruciferous veggies, as you don’t want a sulfur taste […]