Power bowls are a new trend in eating. The idea is simple – layers of different foods that compliment each other in one bowl. I’ve heard that food tastes better in a bowl and after trying this, I think it’s true! Notes Season your rice to your taste. I cooked mine in a little veggie […]
These Roasted Vegetable Fajitas are delicious, low in fat and so good for you! I serve these on warm flour tortillas with salsa and homemade almond milk pepper jack cheeze. This recipe supposedly serves four, but two hungry, fajita-loving vegans could probably finish it off in one go. Buen provecho!
Vegan Picadillo is a delicious Cuban-style dish that reminds me a little bit of sloppy joes. It’s quite tasty on toasted hamburger buns or with rice or macaroni. It has a delicious, tangy taste and it’s one of those dishes, like chili or spaghetti sauce, that tastes even better when it’s made the day before. […]
Before I went vegan, Taco Bell’s mexican pizza was a staple of my diet. Lucky for me, there are a million DIY recipes for such pizza on the Web. But I wanted something a little bit different, so instead of using flour tortillas, I decided to use a polenta pie crust and bake it like […]
I think that if I had a favorite kind of cuisine, it would probably be Mexican. My mom used to make enchiladas much like these, except that she used real cheese and chicken or beef instead of beans. These hearty, “cheezy” enchiladas will satisfy even the most committed Mexican food-lover. I serve these with a […]
These calzones are hearty and satisfying. Even non-vegans will ask for seconds, so you may want to double the recipe! Ingredients 10 oz. can black beans, rinsed and drained 1 c. baby bella mushrooms 1/2 medium onion, minced 1/2 green pepper, chopped 1-2 cloves garlic, minced 1/2 c. tomato sauce 1 bay leaf 1 tsp […]