Month: March 2016

Roasted Vegetable Fajitas

These Roasted Vegetable Fajitas are delicious, low in fat and so good for you! I serve these on warm flour tortillas with salsa and homemade almond milk pepper jack cheeze. This recipe supposedly serves four, but two hungry, fajita-loving vegans could probably finish it off in one go. Buen provecho!

Vegan Picadillo

Vegan Picadillo is a delicious Cuban-style dish that reminds me a little bit of sloppy joes. It’s quite tasty on toasted hamburger buns or with rice or macaroni. It has a delicious, tangy taste and it’s one of those dishes, like chili or spaghetti sauce, that tastes even better when it’s made the day before. […]